Roasted Beet Tart

Jul 19, 2017 | and delicious — a roasted beet and goat cheese tart baked in a free-form flaky crust. Topped with walnuts and a drizzle of balsamic syrup| seasonalmuse.comSavory and delicious — a roasted beet and goat cheese tart baked in a free-form flaky crust. Topped with walnuts and a drizzle of balsamic syrup| seasonalmuse.com


PREP TIME - Minutes

BAKE TIME - Minutes


Irish Cream Scones - Easy Recipe
Prep time
Cook time
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Quick and Easy Irish Cream Scones topped with a Bailey’s Irish Cream drizzle. These scones have a lovely crust and a tender texture that makes them perfect anytime |
Serves: 8
  • 4 Tbs. Butter - frozen, then grated
  • 2 cups All-purpose flour
  • 3 Tbs. Sugar
  • 2 tsp. Baking powder
  • ½ tsp. Salt
  • 1 egg
  • ½ cup buttermilk
  • ¼ cup baileys Irish cream
  • ¼ cup currants
  • Baileys Drizzle
  • ½ cup powdered sugar
  • 1 Tbs. Baileys Irish cream
  1. Adjust oven rack to middle position and preheat to 425°F.
  2. Freeze the butter for at least 15 minutes, then using a box grater, grate butter into small shards. Return grated butter to the freezer. watch video if you need help
  3. In a large bowl, add flour, sugar, baking powder, and salt - stir to combine.
  4. Next, add the grated butter to the flour mixture, add currants stir lightly to combine.
  5. In a small bowl, add egg, buttermilk, and Baileys' - whisk together until combined.
  6. Pour the wet ingredients into the flour, stir until the dough begins to form - about 30 seconds.
  7. Transfer the dough and all remaining dry flour onto a piece of parchment paper. Knead the dough lightly until it just comes together into a slightly sticky ball. Add a small amount of flour to the top and pat gently into a round disk about 6 inches wide as pictured. Cut into 8 wedges. Transfer the parchment paper along with the scones to a baking sheet.
  8. Bake until tops are light brown 12-15 minutes. Let cool 5 minutes, then remove the scones to a cooling rack to cool completely before drizzling with icing.
  9. To make icing: Stir powdered sugar with Baileys's until smooth. If too runny to hold its shape when drizzled, add a small amount of sugar to thicken. If too thick - add more Baileys a drop at time.
  10. Using the tip of a spoon, drizzle icing over cooled scones. Let set in a cool dry space, about 30 minutes.

 Irish Afternoon Cocktail

 A Baileys’ Recipe 

  • 1 ounce Bailey’s Irish Cream
  • 1/2 ounce Frangelico
  • 1/2 ounce Kahula
  • Chilled Whipped Cream
  • Cup of Hot Black Coffee

Fill a cup with hot black coffee, stir in Liqueurs. Top with whipped cream.

St. Patrick’s Day Recipes  

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