Fresh Strawberry Butter
- ½ cup (1 stick) unsalted butter, room temperature
- 4 oz cream cheese (can use reduced fat)
- ½ cup ripe strawberries, diced
- ¼ cup confectioners' sugar
- ¼ tsp. salt
- ¼ tsp. lemon juice
- Add softened butter and cream cheese to food processor - pulse to combine.
- Add strawberries and remaining ingredients; blend until smooth about 2 minutes, stopping occasionally to scrape bowl
- Transfer strawberry butter to a container for storage. Cover and chill. Will keep in the refrigerator for up to two weeks.
- Serve with bagels, hot biscuits or warm scones.
Recipe by Seasonal Muse at https://www.seasonalmuse.com/fresh-strawberry-butter/
3.5.3208